Ingredients:

• 1 espresso
• 30 grams of chocolate shavings (adjust to desired strength)

Directions:

1. Put ingredients into a container and steam to a boil.
2. Add ½ cup of milk and 1¼ cups of ice (if mixture is cold) or 2 cups of ice if mixture is hot.
3. Blend. Can be made in a large container and stored in the refrigerator.