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CococoBernard Callebaut




  • 1 espresso
  • 30 grams of chocolate shavings (adjust to desired strength)




  1. Put ingredients into a container and steam to a boil.
  2. Add ½ cup of milk and 1¼ cups of ice (if mixture is cold) or 2 cups of ice if mixture is hot.
  3. Blend. Can be made in a large container and stored in the refrigerator.