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The addition of Bernard Callebaut chocolate to your favourite food makes a conspicuous difference. Suddenly it’s not just delicious, it’s heavenly. That’s because Bernard Callebaut chocolate is exactly that: the same exquisite chocolate Bernard uses to craft his award-winning delicacies. |
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Hazelnut Sauce
For over 4,500 years the hazelnut has been a source of food, medicine and tonic for peoples around the world. Bernard has added sugar, hazelnuts and vanilla to create a treat for snacking or fine baking. (300 g) |
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Chocolate Sauce
Semi-sweet chocolate, cocoa powder, vanilla, and more... that’s what Bernard Callebaut Chocolate Sauce is made of (chocoholics beware!). Try it on desserts, ice cream, eat it with a spoon – what isn’t better with chocolate sauce? (300 g) |
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Karamel Sauce
Nothing we tell you about this sauce could be more eloquent than the ingredients: sugar, organic milk and cream, organic butter, milk chocolate, vanilla, and more... What can you put it on? Start with apple pie, and continue from there! (300 g) |
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Chocolate Hazelnut Spread
When we combine Bernard Callebaut milk chocolate with hazelnuts, sugar, and vanilla something happens that is more than the sum of its ingredients. Made for ice cream, toast, and more… (300 g) |
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Milk Chocolate Coated Almonds
Start with a perfect almond, dip in velvet milk chocolate, slowly cool to lock in the pure flavor, dust in cocoa powder… It’s a shame to eat it... almost. (150 g) |
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Chocolate Coated Coffee Beans
For a mature audience, a dark and mysterious marriage of the old world and the new – selected Columbian coffee beans in pure semi-sweet chocolate, dusted in cocoa powder, directed by Bernard Callebaut, rated PG13. (150 g) |
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Milk Chocolate Coated Hazelnuts
One of the “five sacred nourishments” of ancient China and medicine of the ancient Greeks, the organic hazelnut center of this Bernard Callebaut milk chocolate treat (dusted in cocoa powder) will nourish your palate, and your friendships! (150 g) |
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Milk Chocolate Coated Pretzels
Famous love affairs: Montague and Capulet, Napoleon & Josephine, and now, Bernard Callebaut chocolate and Pretzels… you can’t have one without the other! (300 g) |
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Chocolate Covered Biscuits
Also known as coffee cookies on this side of the pond (you say biscuit tin, I say cookie jar), by any other name they still taste as sweet! Made with pure Bernard Callebaut milk chocolate, flour, sugar, butter, eggs, cinnamon… and more. (100 g) |
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Coffee - Bernard Callebaut Special Roast
A stimulating bean discovered in Ethiopia in the first millennium was later cultivated by the Arabs before spreading around the world. Bernard found a blend of coffee beans with the perfect provenance for his recipes, and now you can take it home as ground or whole bean to enjoy in a quiet moment or share with friends… freshly custom roasted for Bernard in Calgary. (227 g) |
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